Andalusian Day Rice with Luis Carlos Rodríguez

The Day of Andalusia is celebrated at A Terapia Marbella with a special gastronomic proposal focused on flavor and tradition: the rice dishes of Chef Luis Carlos Rodríguez, renowned for his mastery of the product and his honest cooking based on respecting the ingredient. 🌾 From 13:00, attendees can enjoy a selection of rice dishes prepared live, where technique, tradition, and raw materials combine to offer an authentic gastronomic experience. Each dish reflects the essence of Mediterranean cuisine and the balance of flavors that characterizes the chef. Luis Carlos Rodríguez, a culinary reference and specialist in rice dishes, opts for carefully crafted recipes, intense broths, and precise cooking that turns each dish into a memorable experience. The event thus becomes the perfect plan to enjoy the midday in Marbella, sharing table, tradition, and Andalusian gastronomy in a well-curated atmosphere. A Terapia establishes itself as a space where gastronomy and culture come together to celebrate the Day of Andalusia with flavor.