Tuna Cutting Experience

Experience an exclusive tuna culinary event at Frou Frou Marbella on December 18th from 8:00 PM. An evening designed for lovers of haute cuisine and seafood products, in an elegant and sophisticated setting in the heart of Marbella. Guided by Frou Frou's chefs, attendees will witness live tuna cutting techniques (ronqueo), learn about its different parts, and discover the secrets of its culinary use. After the demonstration, you'll enjoy a full tuna tasting menu, carefully crafted to highlight flavors, textures, and creativity. Frou Frou Marbella is a restaurant renowned for its refined culinary offerings and well-curated atmosphere, ideal for unique experiences. The price is €120 per person, including the tuna menu. Limited spots, prior reservation required to secure your place at this essential event on Marbella's gourmet agenda.